Applications
Many types of food and feed can be dried with the EXAFLASH™ technology
Versatile applications with our patent pending drying technology
At Exalant, we provide sustainable and efficient drying solutions tailored for a wide range of applications in the food and feed industry. Our innovative technology is designed to optimize energy use, reduce waste, and enhance product quality—making it the ideal choice for companies looking to improve their drying processes while minimizing environmental impact.
Applications across food and feed Industry
Coagulated blood
Dried blood meal is a highly concentrated, protein-rich feed ingredient made from coagulated blood. The blood is processed through a drying and heat treatment process to kill pathogens and reduce moisture, resulting in a fine, dry powder. This powder is then added to animal feed, primarily for poultry, pigs, and ruminants, as a high-quality source of protein, essential amino acids, and iron. Dried blood meal helps support growth, reproduction, and overall animal health, making it a valuable component in animal nutrition. Additionally, its high protein content makes it a suitable alternative to other animal-based or plant-based protein sources in animal feeds.
Fungus
Fungus powder meal can be used as a nutritional supplement, flavor enhancer, or natural ingredient in food and animal feed. Rich in essential nutrients, such as proteins, vitamins, and minerals, it is valued for its potential health benefits, including immune support and antioxidant properties. The drying process helps preserve the fungi, concentrating its nutrients and extending shelf life. Commonly used in culinary applications, natural remedies, or as a sustainable feed ingredient, fungus powder meal provides a versatile and eco-friendly option in various industries.
Pork greaves
Pork greaves powder is a finely ground form of rendered pork fat and meat, known for its rich, savory flavor. It’s often used as a seasoning or flavor enhancer in a variety of dishes, from soups to snacks, providing a crispy texture and umami taste. The powder is packed with protein and fat, offering both flavor and nutritional value. Its long shelf life and versatility make it a convenient ingredient in many culinary applications, adding depth to recipes that benefit from a pork-rich profile.
Meat and bones
Meat and bone meal powder is a protein-rich, nutrient-dense powder made from processed animal meat and bones. It is commonly used as an ingredient in animal feed due to its high levels of protein, calcium, and phosphorus. The powder is produced by grinding and drying meat and bones to create a fine, stable product that can support the growth and development of livestock, pets, and even plants as a fertilizer. Meat and bone meal powder is valued for its efficiency in delivering essential nutrients in a concentrated form, contributing to improved health and productivity.
Hydrolyzed shrimp
Hydrolyzed shrimp powder is a finely processed powder made by breaking down shrimp proteins into smaller peptides through hydrolysis. This process enhances its digestibility and makes it rich in amino acids and nutrients. Commonly used in food products, animal feed, and nutritional supplements, hydrolyzed shrimp powder adds a natural seafood flavor and offers health benefits such as supporting joint health and boosting immunity. It is a highly versatile ingredient, valued for its easy incorporation into various formulations due to its concentrated nutritional profile and flavor-enhancing properties.
Vegetable protein
There are many plant based sources to extract protein from, such as peas, rice, potato, beans and seeds. Plant-based protein powder derives from a process that isolates the protein. Rich in essential amino acids, it offers a high-quality protein source, making it popular in plant-based food products, protein supplements, and animal feed. This powder is often used in vegan and vegetarian diets as a meat alternative, providing a gluten-free and hypoallergenic option. Protein concentrate powder is valued for its versatility in food formulations, such as protein bars, beverages, and meat substitutes.